Nature, Published online: 11 November 2026; doi:10.1038/d41586-026-03621-y
Agricultural biotechnology once found itself in opposition to environmental science. Now it could reduce the impact of food systems on global warming and biodiversity loss.General
Biotech innovations are an opportunity to limit climate change
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Source：https://www.nature.com/articles/d41586-026-03621-y
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