Copy, paste into Word or Google Docs, and replace every [bracket] with your real numbers. Plain formatting so applicant tracking systems read it correctly.
Template
[Your Full Name]
[City, State] | [Phone] | [Email] | [Optional: LinkedIn or portfolio]
Summary
Reliable food service worker with [X] years of fast-paced kitchen and front-counter experience. Fast, clean, friendly, and comfortable leading a shift when needed.
Skills
- Cash handling and POS systems
- Food safety and sanitation standards
- Opening and closing procedures
- Training new employees
- Working under rush-hour pressure
Experience
[Job Title], [Employer], [City, State]
[Mon YYYY] to [Mon YYYY / Present]
- Served [number] customers per shift while keeping average ticket time under [number] minutes
- Trained [number] new hires on stations, safety and customer service
- Balanced the register to within [$amount] every shift
- Led shifts of [number] people and kept service on schedule
[Previous Job Title], [Employer], [City, State]
[Mon YYYY] to [Mon YYYY]
- Prepared and plated food to recipe and safety standards
- Kept the station clean and stocked, cutting waste by [number]%
- Resolved customer complaints on the spot
Education and Certifications
[GED / Diploma / Degree], [School], [Year]
[Certification or license, e.g. Food Handler Card, Forklift, CPR]
15 free bullets
- Resolved [number] customer issues per shift with [number]% satisfaction
- Handled up to $[amount] per shift and balanced to within $[amount]
- Processed [number] transactions per day with [number]% accuracy
- Cut average wait time from [number] to [number] minutes
- Trained [number] new hires, with [number] kept past 90 days
- Led a shift of [number] people during peak hours
- Covered open shifts on short notice [number] times in [number] months
- Went [number] months without a safety incident
- Passed [number] health inspections with no violations
- Opened or closed the location alone with full responsibility for cash and security
- Perfect attendance for [number] months
- Added [number]% to average order value by suggesting add-ons
- Followed up with [number] leads per week, turning [number] into repeat customers
- Learned [number] stations and was cross-trained in [department]
- Kept the work area clean and organized to company standards
Use real numbers. If unsure, estimate low and be ready to explain it.
Want the full pack?
Resume & Cover Letter Pack for Hourly Jobs: 4 resume templates (Food Service, Retail, Warehouse, Sales), 3 cover letters, 60 bullets and an interview guide, as editable Word files: https://spectre5.gumroad.com/l/lvqrkd ($8)
More guides: https://patreon.com/123black



